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Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

8.22.2010

One Year Ago

I married my best friend. (Sorry, this post is a little late!)
August eighth was a wonderful day, and I'm happy to say that I remember much of our wedding day. Thanks to my mom, Julie, maid of honor (Katie B), and lots of other family and friends, the day went smoothly. :) I often think back to walking down the aisle with my dad by my side, seeing Heath's face the for the first time that day, looking out into the crowd of beautiful, smiling faces during our ceremony, and singing "Be Thou My Vision" together. These are just a few of my favorite moments, and I will forever cherish them.

In establishing our anniversary tradition, Heath and I decided to do several things. First, we decided to watch our wedding video. (This was kind of a no-brainer.) While watching the video, we realized again how meaningful our ceremony was to us. Our minister, Jason Anderson, was Heath's youth minister for several years; though I have only known Jason and his sweet family for a year and a half, he words made the ceremony so personal and sentimental to us both. Thank you, Jason. You did a wonderful job. :)

wedding

kiss

Now comes the second tradition... celebrate by eating a fancy meal. The picture below was taken on our honeymoon, in Riviera Maya, while sharing our lovely "Special Honeymooners Dinner". So, we would really like to celebrate every Anniversary dinner at that same table, in that same location, even eating the same food. But alas, we are young and a bit on the poor side, so we cannot. smile

honeymoon dinner

Fast forward.... this picture was taken at Andina, one of Portland's finest Peruvian restaurants. The food was incredible and very adventurous for us! We had "tapas" which is basically ordering 4-6 appetizers for your table and making that your meal. We tried cheeses from around the world, filet with a quail egg on top (no, we weren't that adventurous...), and two different types of fish that were to die for. I'm salivating as I type. Heath and I had so much fun trying these new things together. At the end of our meal, we had the restaurant to ourselves (our reservations weren't until (9:30p.m.) and our waiter treated us to free dessert! It's that sweet. Apparently it was mousse and chocolate of some sort imported from the Amazon. delicious!

Please note that I'm wearing the same black dress. Hope I can wear it for a few more years! :)

Anniversary dinner

Our third tradition is eating asweet treat. Yes, I know the tradition is to eat your wedding cake topper on your one year anniversary. Heath and I had our gone about a month after the wedding. We cheated a little bit, but it was sooooo good. So instead of the cake topper, we visited a local cupcake shop for our sweet treats. If you are in downtown Portland, visit Saint Cupcake. We recommend the coconut cupcake with cream cheese icing. yum!

saint cupcake

Our last tradition is to go on a vacation. This is my personal favorite. It doesn't have to be to somewhere faraway and fancy, just someplace new. Our adventure to Portland has brought so much growth to our relationship. I love traveling and exploring with Heath; I'm so glad I married my best friend. :)
So, to celebrate our one year, we headed to Oceanside, Oregon. We rented a house overlooking the coast, and even saw whales while eating dinner out on our balcony! It was beautiful.

house

The Oregon coast is much different than any other beach I've ever been to. The water is much too cold to play in, and it seems that small rocks take the place of sand. We had fun walking though, and just enjoyed the peaceful ocean sounds and breeze. I also took about 1,000 pictures... I'm trying to put together a "stop-motion" video of our time here in Portland. It's a bit of an undertaking, but I'm excited to put all the pictures together.... check back in 2 years for the final product.

oceanside

All in all, our time in Oceanside was a perfect getaway for Heath and I. It provided time to grow and learn more about each other. I'm thankful for this past year, and everything we have learned. I'm excited for the years to come.

beach 2

beach

With one year down, does this mean we are no longer honeymooners? :)

4.23.2010

Black and White Cookies

While living in the Bronx several summers ago, I had an established tradition each afternoon. . . I would walk several blocks to the nearest corner store and purchase two things: one black and white cookie and one grape soda. Not quite sure why I started this, or why I desired that combination, but I did.

Anyway, I recently came across this magazine/website.



Household cooks from all over the states can share their favorite family recipes. I have already used from several of them and they are great! Here's the recipe for Black and White cookies:

Ingredients:
3/4 cup sugar
1 cup butter, softened
3 ounces cream cheese
1 egg
1 1/2 tsp. vanilla
3 cups all-purpose flour
1 cup semisweet chocolate chips
1 cup white chocolate chips
2 Tbls. shortening

Step 1:
Beat the sugar, butter, and cream cheese together until fluffy. Add the egg and vanilla. When mixed in, add the flour; mix well. Divide dough in half. Wrap dough in plastic wrap and refrigerate for 2 hours. Preheat oven to 375 degrees. Roll out the dough, but not too thin. (The dough is tender, so you can have a thicker cookie.) Cut the dough into desired shapes. Bake for 8 minutes or until barely light brown. (I baked mine for about 10 minutes, but my oven is also 40 years old. . . just watch them closely.) Cool completely on cookie rack.


Step 2:
Melt semisweet chocolate chips; set aside. (Rather than using the microwave, I melt mine by using a double-broiler. Less likely to burn in my opinion.) Combine white chocolate chips with shortening; melt slowly. Dip half of each cookie in the melted white chocolate*; cool until set. Brush melted semisweet chocolate on the other half**; let set completely. Makes 24 cookies.

*Useful tip: I cut several medium sized squares of parchment paper and placed the paper over half of the cookie. Though this makes things a bit messy, it made the middle line much more straight and pretty.
**Use the back of a spoon to smooth on the semisweet chocolate.


Hope you enjoy!